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An agreement between Canada and Alaska is aimed at rebuilding king salmon stocks in the Yukon River | Photo courtesy of Shutterstock/Pecold
April 19, 2024
Canada, Alaska sign 7-year agreement on Yukon River salmon recovery
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
April 19, 2024
US restaurant chains get creative with shrimp, lobster in spring promotions
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
April 19, 2024
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
The "Digitalization of Aquaculture: Improving Data-Driven Decision Making" panel at the 2023 Seafood Expo Global
April 19, 2024
2023 SEG Panel: The Digitalization of Aquaculture: Improving Data-Driven Decision Making
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
April 19, 2024
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
Aquaculture
Norcod granted permission to expand its cod farming to additional site
September 26, 2023
Australia's Sea Forest named Earthshot award finalist; Atlantic Sea Farms wins NEXTY Award
September 25, 2023
Divergent outcomes for Cooke, Jamestown S’Klallam lawsuits against Washington DNR
September 22, 2023
WorldFish’s Essam Mohammed: Africa on the brink of aquaculture transformation
September 21, 2023
Iceland investigating Arctic Fish following salmon escape
September 21, 2023
Pure Blue Fish building yellowtail, croaker RAS in South Carolina
September 20, 2023
Bowdoin College's Holly Parker: Storytelling vital in seaweed sector's battle to win support of local communities
September 19, 2023
Grobest, CP Foods, Skretting expand reach in Vietnam through proprietary shrimp-farming systems
September 18, 2023
Andfjord Salmon’s Kvalnes expansion fully underway, with debut harvest exceeding expectations
September 18, 2023
Op-ed: W. Ron Allen: Farming native fish in the Salish Sea can be done safely, responsibly
September 14, 2023
Shanghai Shanhaiji Supply Chain looking to diversify beyond Chinese market
September 14, 2023
Aquna Murray Cod marketing unique caviar product
September 14, 2023
Re:Blue using AI, single-seed methods to enhance oyster farming in Japan
September 11, 2023
Robins McIntosh calls on shrimp industry to “go back to the fundamentals”
September 11, 2023
Crunchy seaweed chip snacks taking off in Oregon, Scotland; Fremantle Seaweed seeded with AUD 4 million grant
September 11, 2023
Norway hatching plan to counter wave of infectious salmon anemia outbreaks
September 11, 2023
Oyster company owned by Australian billionaires Andrew, Nicola Forrest derailed by parasite
September 8, 2023
Seagriculture USA 2023: Alaska maximizing mariculture opportunities
September 7, 2023
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Recent Articles
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
US restaurant chains get creative with shrimp, lobster in spring promotions
April 19, 2024
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
April 19, 2024
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
April 19, 2024
Spain-based Profand reported increased earnings despite flat revenue and lower sales volumes | Photo courtesy of Profand
Profand's 2023 earnings higher despite flat sales
April 19, 2024
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