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An agreement between Canada and Alaska is aimed at rebuilding king salmon stocks in the Yukon River | Photo courtesy of Shutterstock/Pecold
April 19, 2024
Canada, Alaska sign 7-year agreement on Yukon River salmon recovery
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
April 19, 2024
US restaurant chains get creative with shrimp, lobster in spring promotions
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
April 19, 2024
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
The "Digitalization of Aquaculture: Improving Data-Driven Decision Making" panel at the 2023 Seafood Expo Global
April 19, 2024
2023 SEG Panel: The Digitalization of Aquaculture: Improving Data-Driven Decision Making
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
April 19, 2024
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
Aquaculture
Chile's salmon industry backs effort to reform aquaculture laws
September 6, 2023
Lerøy reports fish escapes in Austevoll
September 6, 2023
Clean Seas' turnaround strategy pays off in positive cash flow
September 4, 2023
Maine court denies appeal of Kingfish Maine’s RAS farm site permits
August 30, 2023
Suspected ISA contagion found at Mowi salmon farm in central Norway
August 29, 2023
Swiss Alpine Fish nets community approval to take next step in land-based salmon farm expansion
August 25, 2023
Veramaris, Manolin partnership identifies optimal omega-3 content in algae-based aquafeed
August 23, 2023
Statt Torsk postpones production to reduce costs
August 23, 2023
Next Tuna leveling up its land-based Atlantic bluefin farming concept
August 22, 2023
Chilean aquaculture club looks to form global platform to drive collaborative innovation
August 21, 2023
BAP sees opportunities, challenges in granting certification to Chinese deepwater facilities
August 21, 2023
Nordic Aqua Partners redomiciles in Norway, reports China salmon RAS project on time and on budget
August 18, 2023
Land-based shrimp farmer Tru Shrimp selects distributor for chitosan products
August 17, 2023
Mitsui doubles down on aquaculture with investments in FRD Japan and Industrial Pesquera Santa Priscila
August 16, 2023
Loch Long Salmon taking another stab at closed-containment salmon farm in Scotland
August 16, 2023
Selective breeding program in Kenya develops improved high-yield Nile tilapia strain
August 16, 2023
Chile’s environmental watchdog launches sanctions against two more salmon farmers
August 15, 2023
Seaweed Enterprise to create a large seaweed processing facility; Sea & Flour awarded a patent for seaweed infusion in bread
August 14, 2023
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Recent Articles
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
US restaurant chains get creative with shrimp, lobster in spring promotions
April 19, 2024
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
April 19, 2024
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
April 19, 2024
Spain-based Profand reported increased earnings despite flat revenue and lower sales volumes | Photo courtesy of Profand
Profand's 2023 earnings higher despite flat sales
April 19, 2024
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