Become a member
Log in
Newsletter
Cart
Search
Menu
Home
News
Aquaculture
Supply & Trade
Business & Finance
Environment & Sustainability
Food Safety & Health
Foodservice & Retail
Plant-Based & Cell-Based
Processing & Equipment
Pricing
Pricing Portal
Pricing News
About
Methodology
Media
Webinars
Whitepapers
Podcast
Videos
Reports
Seafood2030
Product Showcase
Supplier Directory
Seafood Handbook
Expos
Expo News
Seafood Expo North America
Seafood Processing North America
Seafood Expo Global
Seafood Processing Global
Seafood Expo Asia
Seafood Processing Asia
About
Meet the Authors
Advertise & Media Kit
Membership
Subscribe
Contact Us
U.S. lawmakers want a field test that can conduct a chemical analysis on prepared food, including raw products like ceviche, sashimi, sushi, and poke | Photo courtesy of kim kelly0/Shutterstock
September 25, 2026
US Congress sends Illegal Red Snapper and Tuna Enforcement Act to Trump
Chile's National Fisheries and Aquaculture Service (Sernapesca) is monitoring salmon farms in the Aysén region after ISA was discovered at a Salmones Camanchaca farm | Photo courtesy of Sernapesca
September 25, 2026
Salmones Camanchaca harvests two pens after ISA virus detected in Aysén farming center
China and Poland topped Norwegian salmon export markets in Week 38 | Photo courtesy of vietanh85/Shutterstock
September 25, 2026
China and Poland again top Norwegian salmon export markets by price and export volume
A new report from the World Agricultural Forum found major systemic barriers to the growth of aquaculture but also found they could be solved with the right focus and action by the public sector | Photo courtesy of GreenOak/Shutterstock
September 25, 2026
World Agriculture Forum report calls for greater investment in future of blue economy
Bendito Mar has become the first aquaculture operation in Mexico to join the Aquaculture Stewardship Council Improver Program | Photo courtesy of the Aquaculture Stewardship Council
September 25, 2026
Mollusk farmer Bendito Mar becomes first in Mexico to join ASC improver program
Processing & Equipment
BlueTrace is seeking international customers as it has grown from a small company with an app to help with shellfish tags to a full solution for seafood businesses to manage inventory | Photo courtesy of BlueTrace
BlueTrace continuing to expand seafood business platform, targeting international customers
July 10, 2026
East Coast Innovation launched its fish transfer technology, SmoothMove, with a welfare-centric mindset for mass movement | Photo courtesy of East Coast Innovation
Canadian tech company seeing positive effects on fish health with SmoothMove fish transfer product
July 9, 2026
The project is currently in the design phase, with construction set to be completed in early 2027 | Photo courtesy of Port Canaveral
Florida's Port Canaveral advances development of new commercial fishing facility
July 7, 2026
The affected facility produces more than 70 value-added product lines using pangasius and other raw materials | Photo courtesy of Godaco
Fire at Vietnam seafood factory causes over USD 6.2 million in damages
July 6, 2026
Danish seafood processing firm Espersen is planning to divest from some of its primary processing | Photo courtesy of Espersen
Espersen announces shift away from primary processing after poor FY 2025 performance
July 2, 2026
The Port of Tacoma Commission has approved a 50-year ground lease for a proposed cold storage and food processing facility originally proposed by Tacoma Seafood | Photo courtesy of the Port of Tacoma Commission
Port of Tacoma approves large cold storage, processing space
June 23, 2026
Panelists echoed growing calls for the seafood industry to turn the dial further than 100 percent utilization toward full biomass optimization | Photo courtesy of Blue Food Innovation Summit/LinkedIn
Experts implore seafood industry to start looking beyond 100 percent utilization into total biomass optimization
June 11, 2026
Tom Rossiter, co-founder of CatchCam, deploys an underwater camera system onboard a fishing vessel | Photo courtesy of CatchCam
Underwater camera company CatchCam helping to improve sustainability, decision-making within small-scale fishing
June 9, 2026
Scientists have developed AI-powered thermal technology cameras to detect gray whales in the San Francisco Bay| Photo courtesy of Tory Kallman/Shutterstock
New AI-powered thermal cameras could reduce vessel strikes on gray whales in San Francisco
June 1, 2026
ADF&G recently re-opened the commissioner permits decision in the Upper Cook Inlet area. | Photo courtesy of Alisa Metzler/Shutterstock
ADF&G will not issue permits for beach seine salmon fishing on Kenai River in 2026
May 28, 2026
Runi is continuing to see demand for its compacting solutions for expanded polystyrene | Photo by Chris Chase/SeafoodSource
Runi seeing continued demand in seafood industry for its EPS compaction solutions
April 23, 2026
Carsoe debuted a new heading and gutting machine at Seafood Processing Global that it developed with input from its customers | Photo by Chris Chase/SeafoodSource
Carsoe unveils new heading and gutting machine at Seafood Processing Global, announces new partnership with Industrikulde
April 23, 2026
A 3D image showing how Spectral Blue plans how to provide its service to customers | Photo courtesy of Spectral Blue
Spectral Blue showcasing its antimicrobial blue light tech at Seafood Expo Global
April 21, 2026
Quinlan Brothers said that usable output of crab waste could total 3,000 metric tons per year under the project | Photo courtesy of Quinlan Brothers
Quinlan Brothers announces USD 5 million fish waste project
April 6, 2026
The move may hurt the processing ambitions of Pacific Island nations, which have counted on Chinese investment to help build infrastructure | Photo courtesy of Tropical Food Manufacturing (Ningbo)
China signals intentions to grow tuna-canning sector domestically, rather than invest in infrastructure abroad
March 27, 2026
VistaTrac Vice President Matt Schoneman at the 2026 Seafood Expo North America | Photo by Teddy Hans/SeafoodSource
VistaTrac reducing clerical errors, fostering traceability through its plant floor inventory system
March 23, 2026
Last year, USDA announced USD 6 million (EUR 5.2 million) in grant funding was available for catfish processors | Photo courtesy of Stephen Badger/Maryland DNR
USDA issues USD 2 million in grant funding to improve blue catfish processing capacity
March 23, 2026
Shoreline Freezers is expanding its facility from 7,000 pallets to 27,000 pallets of space | Photo courtesy of Shoreline Freezers
Shoreline Freezer nearly quadrupling size of New Jersey cold storage facility
March 13, 2026
« First
1
2
3
4
5
6
7
8
9
10
Last »
Find more...
