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The researchers found an average of six species in each sample of surimi they test, many of which were unlabled, and some of which were endangered or from fisheries at risk of IUU fishing | Photo courtesy of sockagphoto/Shutterstock
October 3, 2025
New study finds endangered shark meat in surimi sold in US grocery stores
The Demers Food Group recall applies only to Scott & Jon’s Shrimp Scampi with Linguini packages distributed between 15 and 25 September | Photo courtesy of the Food and Drug Administration
October 3, 2025
Demers Food Group recalls shrimp scampi product over listeria concerns
Mowi Canada East has reported another fish mortality incident in Newfoundland, the third so far this summer | Photo courtesy of Mowi Canada East
October 3, 2025
Mowi confirms another salmon mortality incident in Newfoundland
Sam's Club has branched into fresh sushi, and has chosen U.S. sushi provider FujiSan for the new "Member's Mark" program | Photo courtesy of Sam's Club
October 3, 2025
FujiSan nets big contract as Sam’s Club expands into sushi
Peru's Production Ministry set a TAC that artisanal fishermen claim is too low, leading to widespread protests in the city of Paita | Photo courtesy of Milton Rodriguez/Shutterstock
October 3, 2025
Peruvian protests over pota quota paralyze Paita Province
Aquaculture
Bamboo Sushi's Seattle, Washington, U.S.A., location hosted an event for seafood industry insiders to showcase its certified farmed seafood preparations | Photo courtesy of ASC
ASC and Bamboo Sushi partner to promote farmed seafood
June 5, 2025
Wild-caught supplies of ingredients for fishmeal and fish oil will be a limiting factor for the growth of salmon aquaculture production, according to a recent FAIRR Initiative analysis | Photo courtesy of Atosan/Shutterstock
FAIRR analysis finds wild sources of salmon feed won’t keep up with salmon production
June 5, 2025
Unibio Chief Commercial Officer Olivier Hartz | Photo courtesy of Unibio
Unibio seeking distribution partnerships in Saudi Arabia for its alternative protein feed ingredient
June 4, 2025
Lantra head of aquaculture Jillian Couto-Phoenix said that the program aims to standarize responses to HABs across the industry | Photo courtesy of Lantra
New program seeks to train aquaculture professionals in dealing with harmful algae
June 4, 2025
Vermaris's facility in Blair, Nebraska, reached full capacity 2024 as it reached what CEO Gertjan de Koning called the "moment of truth" | Photo courtesy of Veramaris
Veramaris reached full operational capacity in 2024 as it works to become industry staple
June 4, 2025
Proximar has estimated that about 170,000 fish died in the event | Photo courtesy of Proximar Seafood
Proximar cites human error in mortality event that killed 170,000 fish
June 2, 2025
Though Verlasso is looking toward other markets, it stressed that the U.S. will remain a main focus | Photo courtesy of Verlasso
Verlasso eyeing 50 percent growth with increased focus on Southeast Asia
May 30, 2025
BioMar VP of Salmon Paddy Campbell said that the partnership was an opportunity "to deliver locally produced, high-quality aqafeed [to Iceland] backed by BioMar's extensive R&D capabilities." | Photo courtesy of BioMar
BioMar partners with Fóðurblandan to produce aquafeed in Iceland
May 29, 2025
Grieg Seafood, which operates a number of farm sites in Newfoundland, Canada, will partner with Innovasea to study fish health | Photo courtesy of zhongyugan/Shutterstock
Grieg and Innovasea partner on fish welfare, with the support of Canada’s Ocean Supercluster
May 28, 2025
The researchers' method is meant to be minimally invasive for the sturgeon and also boost production for farmers | Photo courtesy of Tsar Nicoulai
US West Coast researchers aim to use mounted cameras to identify the sex of sturgeon, boost production
May 28, 2025
Verlasso, launched in 2011, has gained momentum through marketing campaigns, sustainability initiatives, and a continued focus on ultra-premium production | Photo courtesy of Verlasso
Verlasso stresses that despite growth, it has maintained its farm-to-fork customer service experience
May 28, 2025
Representatives from Njala University and Oklahoma State University debuting their initiative | Photo courtesy of Njala University
Njala, Oklahoma State universities launch aquaculture initiative to boost food security in Sierra Leone
May 28, 2025
Vevelstad Settefisk CEO Knut Bråthen said the new facility will address the demand for juvenile salmon | Photo courtesy of Vevelstad Settefisk
Vevelstad Settefisk wins regulatory approval for salmon hatchery
May 28, 2025
According to the EPA permit, Ocean Era has been approved to raise up to 20,000 red drum over the course of a year in a single net pen located roughly 40 miles off the coast of Sarasota, Florida, U.S.A. | Photo courtesy of Ocean Era
EPA approves permit for Velella Epsilon fish farming project off the coast of Florida
May 28, 2025
Animal welfare advocates have argued that because octopi possess advanced cognitive abilities, farming them would be inhumane | Photo courtesy of ennar0/Shutterstock
New Jersey lawmakers consider joining California, Washington in passing preemptive octopus-farming bans
May 27, 2025
Sardinian shellfish producers brought their oysters to SEG 2025 as part of the Italian Pavilion | Photo courtesy of Erin Spampinato
“You taste the sea”– Italy showcases shellfish innovators in Barcelona
May 27, 2025
A new study found high concentrations of sea lice on wild salmon in the Discovery Islands, British Columbia, despite a complete lack of salmon farms operating since 2022 | Photo courtesy of Russ Heinl/Shutterstock
Study finds BC salmon farm closures didn’t reduce sea lice on wild salmon
May 26, 2025
The initiative stems out of a strategic partnership between the Sustainable Tuhlub project and the Al Rowad Center for Consulting and Development, an agricultural consulting firm based out of Qatar | Photo courtesy of the Zubair Enterprise Development Center
Omani plant-based fish feed project inches closer to realization
May 23, 2025
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